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Our Team

 

 

Shilini Hemalal
Sales Associate
GOLDEN CHEFS / ICEGUYS / CAKEGUYS

 

 

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Ashwini Rengaswamy
Sales Manager
GOLDEN CHEFS / ICEGUYS / CAKEGUYS

 

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Gamini Hemalal CCC
Gamini Hemalal, CCC (Certified Chef de Cuisine)
Director | GOLDEN CHEFS / ICEGUYS / CAKEGUYS

Click here to read more about Gamini Hemalal

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 Malika1 Malika Hemalal,RN
Director / Cake Designer / Cake Flowers Guru
GOLDEN CHEFS / ICEGUYS / CAKEGUYS

Click here to read more about Malika Hemalal,RN
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 Pastry-Chef small Farid Ahmad
Executive Pastry Chef / Chief Baker
GOLDEN CHEFS / ICEGUYS / CAKEGUYS

Click here to read more about Farid Ahmad
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 Pastry-Chef small Moses Mckenzie
Operations & Logistics Manager
GOLDEN CHEFS / ICEGUYS / CAKEGUYS

Click here to read more about Moses Mckenzie
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 Rennies-Picture Rennie Jayasekera
Lead Graphic Designer/ CNC operator
GOLDEN CHEFS / ICEGUYS / CAKEGUYS

Click here to read more about Rennies
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 Rennies-Picture John Macpherson
Social Media and Marketing Director
GOLDEN CHEFS / ICEGUYS / CAKEGUYS

Click here to read more about John
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Ashwini Rengaswamy

Sales Manager

Licentiate of Ceylon Hotels School Graduates Association LCHSGA – Sri Lanka

Masters in International Hospitality Management – United Kingdom

Masters in International Business Management

Qualified Culinary Professional

 

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Moses Mckenzie


Moses Mckenzie
Operations & Logistics Manager
GoldenChefs / IceGuys / CakeGuys

• First Employee of GoldenChefs, when opened in 2004
• Held many positions at Leading Resorts in the Caribbean.
• Restaurants & Tournant Chef at Holland America Cruise Lines, 2014. Served two back to back contracts, and came back as he missed GoldenChefs & more than all his Family.
• Multiple, Gold, Silver, Bronze Medalist at Canada's Largest Culinary Event, "Culinary Salon Toronto "/ CRFA Show. Won medals for various categories, including Ice Carving, Fruit & Vegetable Carving, & Live Fruits & Vegetable Carving.
• Proud product of, Runaway Bay Heart Culinary College, Jamaica.
 
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John MacPherson


John MacPherson
Social Media and Marketing Director

"Combining his 7 years of experience in Hospitality with his Marketing & Communication education from the University of Guelph & Athabasca University, John brings his knowledge to Golden Chefs, Ice Guys & Cake Guys. Adept at Social Media promotion, Photo/Video & Networking, John puts his enthusiasm to the test every day to break new grounds with online marketing. By spreading the word of Golden Chefs, Ice Guys & Cake Guys, John hopes to help bring the team to new heights."


 
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Rennie Jayasekera


Rennie Jayasekera
Lead Graphic Designer/ CNC operator
• Graduated from George Brown College in Video Game Development
• Experience in several forms of Art and Media
• Able to grasp new concepts quickly and efficiently.
• Skilful in a vast array of Computer Software related to Graphic Design and 3D Modelling
• Technical Knowledge in CNC operations and various other Ice Production methods.


 
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Farid Ahmad

 
Farid Ahmad

Executive Pastry Chef / Chief Baker• Vastly experienced Baker with a gifted hand, to bake the tastiest Cakes in the World.
• Many years of Pastry Chef / Chief Baker: experience at prestigious Hotels, Event Halls & Cruise Ships, including Hyatt, Paramount byPeterandpauls.com, and Carnival Cruise Lines .
• Attended Continuing Education Training Programs at the "Bonnie Gordon Cakes / Pastry School Toronto
 

Pastry-Chef

 

Shilini Hemalal

 
Shilini Hemalal

Sales  Associate
GOLDEN CHEFS & ICEGUYS

• Undergraduate - University of Guelph - Arts and Science Program
• Honour Student Graduate - St. Joan of Arc High School
• Naturally talented free hand Artist
• Writer and cartoonist
• Perfectionist
• Purely Organized
• Ultimate Frisbee Player


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Gamini Hemalal CCC


Gamini Hemalal, CCC (Certified Chef de Cuisine)
Director | GoldenChefs & ICE GUYS
Master Chef  Artist | Master Ice Carver & Certified Executive Chef
CNC ( Computer Numerically Controlled ) Designer & Programmer
Passionate & Creative Artist | Designer

 

Culinary Professor – Canadian Centre of Culinary Arts & Science at Humber College. http://hospitality.humber.ca/content/gamini-hemalal
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Proud Student of Bonnie Gordon College of Cake and Confectionary Arts, Toronto.
Garde-Manger Content Expert – Canadian Certified Master Chef ( CMC ) Pilot Program
CCFCC Chef of the Year 2010 – Toronto ( Escoffier Society / CCFCC Toronto )
CCFCC Chef of the Year 2010 – Central Region – Canada ( CCFCC National )
Treasurer & Culinary Salon Chairman – Toronto Escoffier Society ( CCFCC ) 2002 to 2007
President's Award Winner -2005 ( Toronto CCFCC / Escoffier Society )
Certified Culinary Judge approved by the CCFCC (Only 22 CCFCC Certified Judges in Canada)
Gold, Silver, Bronze Medal Recipient, IKA World Culinary Olympics - 2004, for Individual Entries
Numerous Gold, Silver, Bronze Medals at Culinary Salons Dubai, Johannesburg, Colombo & Toronto
Grand Gold Medalist at Bakery Show Case Toronto.
Gold, Silver & Bronze Medalist – from Pastry Chefs Guild Ontario / Canada Competitions.
Runner-Up Champion at Culinary Canada Cup ( Coupe de Nations ) for individual Live Event.
Captain of the Victorious Dubai National Culinary Team 1992-1996
WACS – Uncle Bens & Nestlé’s International Challenge Live Cooking Trophy – Grand Winner
Culinary graduate with double honours and 14 awards from the Ceylon Hotel School, Sri Lanka.
Past experience includes: Production Chef for three Royal State Gala Dinners.
Garde-Manger Chef at Fairmont Royal York Hotel , Caesars Casino Windsor, Royal Abjar Palace Dubai, and Dorchester New York ( The Palace )
Past Executive Chef at: Legislative Assembly at Queens Park, Hockley Valley Resort, Delta Hotels, Le Meridien Hotels & Resorts, Sheraton Hotel , St.George Hotel, Toronto Board of Trade Country Club & Corporate Executive Chef to Jetwing Hotels.
Part Time Culinary Professor / Instructor ( including 6 months as Executive Chef ) to Georgian College - 99 to 05
Part Time Culinary Professor / Instructor ( including 6 months as Executive Chef ) to Georgian College - 99 to 05
Part Time Culinary Professor / Instructor ( including 6 months as Executive Chef ) to Georgian College - 99 to 05
Belgium Master Chefs, “Diplome de Aptitude Culinaire” Award Recipient
Attended several continuing education Culinary Programs at Culinary Institute of America (CIA)
Set up & opened the first ever CIA partnered full time Chefs School at Sea, for Luxury Cruise Company, Celebrity Cruises ( Royal Caribbean Cruises Ltd. ) as their Senior Culinary Trainer.
Proud Member of, Escoffier Chef Society Toronto, CCFCC ( Canadian Culinary Federation ), NICA ( National Ice Carvers Association ), and Pastry Chefs Guild of Canada.


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