Operations & Logistics Manager
GoldenChefs / IceGuys / CakeGuys
• First Employee of GoldenChefs, when opened in 2004
• Held many positions at Leading Resorts in the Caribbean.
• Restaurants & Tournant Chef at Holland America Cruise Lines, 2014. Served two back to back contracts, and came back as he missed GoldenChefs & more than all his Family.
• Multiple, Gold, Silver, Bronze Medalist at Canada's Largest Culinary Event, "Culinary Salon Toronto "/ CRFA Show. Won medals for various categories, including Ice Carving, Fruit & Vegetable Carving, & Live Fruits & Vegetable Carving.
• Proud product of, Runaway Bay Heart Culinary College, Jamaica.